BASTILLA
A festive dish of chicken, saffron, custard, and toasted almonds snuggled in a crisp buttery filo pastry. Bastillas are always served with a light dusting of powered sugar and decorated free hand with cinnamon. This Moroccan pastry is served at weddings and as a first course to guests of honor.
SULTAN KABOB FEAST
A platter of kabobs: chicken, lamb, beef steak, shrimp, and a Kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection!
Served with saffron rice.
MOROCCAN DINNER SALAD
A pair of saffron chicken kabobs with a dollop of yogurt along side a salad of organic mixed greens, black olives, feta and cranberries with a pomegranate dressing topped with toasted
almonds.
VEGETARIAN COUSCOUS
Turnips, parsnips, carrots, squash, celery, cabbage, and garbanzo beans in a ginger-garlic saffron sauce piled high on steaming couscous sprinkled with toasted almonds.
Request it spicy – fabulous..!
BAKOLA
Fresh spinach, steamed and marinated with green olives, preserved lemon, tomato and
Moroccan spices atop saffron rice with cheese. Served warm with a chilled couscous salad
and house salad with pomegranate dressing.
HOOT DIFFA
A pair of Salmon Kabobs and three jumbo shrimp served with
our house salad and saffron rice. A seafood lover’s dish..!
TAJINE
Lamb Shank with Moroccan Green Olives & Peas over Couscous
Lamb Shank With Golden Raisin & Sweet Onions Cornish Hen.
Please let us know if you are gluten free or have food allergies.