Dinner

BASTILLA

A festive dish of chicken, saffron, custard, and toasted almonds snuggled in a crisp buttery filo pastry. Bastillas are always served with a light dusting of powered sugar and decorated free hand with cinnamon. This Moroccan pastry is served at weddings and as a first course to guests of honor.

SULTAN KABOB FEAST

A platter of kabobs: chicken, lamb, beef steak, shrimp, and a Kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection!
Served with saffron rice.

MOROCCAN DINNER SALAD

A pair of saffron chicken kabobs with a dollop of yogurt along side a salad of organic mixed greens, black olives, feta and cranberries with a pomegranate dressing topped with toasted
almonds.

VEGETARIAN COUSCOUS

Turnips, parsnips, carrots, squash, celery, cabbage, and garbanzo beans in a ginger-garlic saffron sauce piled high on steaming couscous sprinkled with toasted almonds.
Request it spicy – fabulous..!

BAKOLA

Fresh spinach, steamed and marinated with green olives, preserved lemon, tomato and
Moroccan spices atop saffron rice with cheese. Served warm with a chilled couscous salad
and house salad with pomegranate dressing.

HOOT DIFFA

A pair of Salmon Kabobs and three jumbo shrimp served with
our house salad and saffron rice. A seafood lover’s dish..!

TAJINE

Meat Choice:
Lamb Shank
Beef Oxtail
Cornish Hen

Sauce Choice:
Eggplant, Peas, artichoke and preserved lemon, Olive, pea and preserved lemon
Preserved lemon and artichoke, Olive and preserved lemon

Sweet prune and almond, Sweet onion and golden raisin, Sweet apricot

Spicy golden raisin and sweet onion, Spicy apricot, Spicy eggplant
Spicy preserved lemon and olive, Spicy preserved lemon and artichoke
Spicy peas, olive and preserved lemon, Spicy preserved lemon, artichoke and olive

Tajine over Couscous or with rice

Please let us know if you are gluten free or have food allergies.